|Subregion||Prosecco di Conegliano-Valdobbiadene|
The Prosecco grapes used in the ‘Jeio’ are from Bisol’s best estate vineyards. The aromas are fresh with light citrus and wildflowers. The palate has crisp apple and pear flavors. This Prosecco is perfect for an appetizer course but will also work well with the entire meal
A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Bottled in 2018. Drink now.
Hints of citrus and yeasty bread define the nose. Next in line is a simple, clean pear-and-white grapefruit palate. As for feel, itâ?‚??„?s a bit thick and creamy, while the finish is open and clean. Not overpowering but solid.
Crisp and lacy, this refreshing Prosecco features green melon, lemon pith and peach skin flavors, with a light, stony finish. Drink now.
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