French Wine

Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents.... Read More

Pierre Morlet has been a family owned and operated Champagne house in Avenay-Val-d’Or since the 19th century. Today the estate is run by the family’s fourth generation, brothers Nicolas and Paulin Morlet. All the estate’s... Read More

Saint Cosme Crozes-Hermitage is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic... Read More

100% Serine (ancient variety of Syrah). 70% Destemmed fruit – 30% Whole cluster fermentation. Granite sand from Malleval vale. Twelve months’ ageing: 20% in new casks – 40% in casks used for one wine - 40% in... Read More

This is a dense wine, solid with black plum and berry flavors that show great warmth and richness. At this stage the wood aging does give some bitter dark chocolate, although this will integrate. It needs aging; drink from 2019.... Read More

Aromatic, frank and fruity. Flavours of fresh sherries with peach on final

Bright and clear burgundy color with crimson highlights. Earthy notes, with ripe stone fruit and berry flavors. Lean and forthcoming, with delicate tannins on the finish. Chateau Picau-Perna, with an area of over 14 acres, is... Read More

In 1863, Henri de Sigalas buys Rabaud, classified Premier cru in 1855, a property in bad condition. He brings it his ability, his availability and his name. Previously, on the left riverside, the great terroirs have been discovered... Read More

Domaine de Montille wines are known for their great aromatic purity. They always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their... Read More

Nose: It is springtime, it releases notes of honey flowers such as hawthorn and acacia flower, there is also a note of fresh butter.

Palate: The attack is supple and round, it brings out dried apple and pear. We find fresh butter.... Read More

Nose: Fine and discreet on notes of pear, gingerbread and acacia honey with a light toasted character.

Palate: Lively and frank attack highlighting a tangy frame bringing direction and length in the mouth. We find a mineral and... Read More

Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle... Read More

Dubonnet is the nation's top selling aperitif, with a long and storied history that is enjoying renewed popularity as consumers return to "classic cocktails". Dubonnet was once the preferred beverage of the French Foreign... Read More

The first wine of the harvest, Beaujolais Nouveau is anticipated by wine lovers around the world who look forward to celebrating the arrival of this festive wine every year on the third Thursday of November, per French law and... Read More

The first wine of the harvest, Beaujolais Nouveau is anticipated by wine lovers around the world who look forward to celebrating the arrival of this festive wine every year on the third Thursday of November, per French law and... Read More