Christiane and Alain Robert founded this domaine in 1973 in Chançay, just east of Vouvray in the Loire Valley. Their 38 hectares of vineyards, situated around the estate and in the neighboring village of Noizay, are mostly... Read More
Pierre Morlet has been a family owned and operated Champagne house in Avenay-Val-d’Or since the 19th century. Today the estate is run by the family’s fourth generation, brothers Nicolas and Paulin Morlet. All the estate’s... Read More
Saint Cosme Crozes-Hermitage is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic... Read More
100% Serine (ancient variety of Syrah). 70% Destemmed fruit – 30% Whole cluster fermentation. Granite sand from Malleval vale. Twelve months’ ageing: 20% in new casks – 40% in casks used for one wine - 40% in... Read More
This is a dense wine, solid with black plum and berry flavors that show great warmth and richness. At this stage the wood aging does give some bitter dark chocolate, although this will integrate. It needs aging; drink from 2019.... Read More
Bright and clear burgundy color with crimson highlights. Earthy notes, with ripe stone fruit and berry flavors. Lean and forthcoming, with delicate tannins on the finish. Chateau Picau-Perna, with an area of over 14 acres, is... Read More
In 1863, Henri de Sigalas buys Rabaud, classified Premier cru in 1855, a property in bad condition. He brings it his ability, his availability and his name. Previously, on the left riverside, the great terroirs have been discovered... Read More
Gras Moutons, meaning fat sheep, is a plot that consists largely of deeply fractured gneiss soil. This soil, as well as a gentle slope towards the river Maine, allows for excellent drainage. The wine is lively with lovely floral... Read More
Domaine de Montille wines are known for their great aromatic purity. They always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their... Read More
Pale plus dark red with clear purple rim. The nose is warm and beginning to show an attractive complexity characterized by understated red fruits and spice along with leather and tertiary notes. The palate is composed and lighter... Read More
