The Prosecco grapes used in the ‘Jeio’ are from Bisol’s best estate vineyards. The aromas are fresh with light citrus and wildflowers. The palate has crisp apple and pear flavors. This Prosecco is perfect for... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
