Burgundy Wine

Domaine de Montille wines are known for their great aromatic purity. They always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their... Read More

Nose: It is springtime, it releases notes of honey flowers such as hawthorn and acacia flower, there is also a note of fresh butter.

Palate: The attack is supple and round, it brings out dried apple and pear. We find fresh butter.... Read More

Nose: Fine and discreet on notes of pear, gingerbread and acacia honey with a light toasted character.

Palate: Lively and frank attack highlighting a tangy frame bringing direction and length in the mouth. We find a mineral and... Read More

Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle... Read More

100% Gamay. This cuvée is produced from old vines (70 to 100 year old), planted on hillsides on volcanic granite sub-soil. Pigeage (punching down the cap) is performed to get better extraction. This dark ruby wine offers... Read More

The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in... Read More

~Antonios's Staff Pick~

A native but unique white grape to Burgundy, Aligoté is a light bodied white that often ends up unfairly lost in Chardonnay’s shadow. In Côte Chalonnaise, in a quaint village named Bouzeron, just south of the... Read More

Sourced from the Côte de Beaune, this wine is smooth, juicy, packed with red-cherry fruits and pretty much ready to drink. A few tannins maintain the wine's shape as well as final acidity. Drink now."