This is a dense wine, solid with black plum and berry flavors that show great warmth and richness. At this stage the wood aging does give some bitter dark chocolate, although this will integrate. It needs aging; drink from 2019.... Read More
Bright and clear burgundy color with crimson highlights. Earthy notes, with ripe stone fruit and berry flavors. Lean and forthcoming, with delicate tannins on the finish. Chateau Picau-Perna, with an area of over 14 acres, is... Read More
In 1863, Henri de Sigalas buys Rabaud, classified Premier cru in 1855, a property in bad condition. He brings it his ability, his availability and his name. Previously, on the left riverside, the great terroirs have been discovered... Read More
