The 2017 Cabernet Sauvignon was designed to be bigger and bolder than the average cab, while maintaining the classic smooth character. The summer heat allowed the grapes to safely grow a little more ripe, giving bolder fruit flavors... Read More
The Grechetto represents the most ancient and traditional grape variety of our area, being cultivated since Etruscan and Roman times. Our interpretation is a soft and intense wine, with pleasantness and drinkability. Its structure... Read More
Mainly produced with grapes from very old Monastrell vineyars of low yield, as the Cabernet-Sauvignon and Syrah vines planted at about 700 meters of altitude, this is a very concentrated, complex and elegant wine, kept for 18... Read More
Gorgeous in the glass, this Merlot is a perfect, everyday wine. Aged for 12 months in American oak barrels, this wine is delicious for just about any occasion and food pairing. Pairs well with a margherita pizza, aged white cheddar... Read More
This full-bodied wine shows excellent depth of flavor and great structure. Rich blackberry and plum notes ring clear as a bell, accompanied by light shades of oaky spices.
This blend from sites across the Central Coast carries all the expert hallmarks of the brand, from ripe fruit to earthy spice. Tightly wound aromas of pomegranate, berry, soil and star anise lead into a crisp yet savory palate... Read More
Intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins.
Blackberry, cassis, plum and currant aromas greet the nose, surrounded by black olives, anise, leather, and cigar box. Notes of graphite and crushed stone mingle with just a hint of cool mint. Robust and full bodied, an undercurrent... Read More
Aromas of scorched soil, leather, rusty iron and dried botanical herb form the nose. Made with organically farmed Pinot Nero, the velvety, enveloping palate offers red berry, rhubarb, white pepper and rusty... Read More
Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based... Read More
The fruit of this vintage was characterized by small berries with very precise and complex flavors. From its aromatic bouquet redolent of sweet red fruits, flowers, and spices, to succulent flavors and crisp natural acidity, this... Read More
Originally from northern Italy, this is the emblematic grape of our region due to its slow maturation with cool nights giving its full varietal expression. Dry but full and intensely aromatic
A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise:... Read More
The 2017 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense to the rim of the glass. Layered aromas of black currant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder,... Read More
