A blast of chocolate and mocha rises up on this heavily oaked Monastrell and Cabernet blend before those aromas change to char and toast. A chewy, heavyweight palate deals flavors of licorice, blackened oak and char along with... Read More
Tasting Notes & Food Pairings Highly aromatic notes of blackberry, boysenberry, cassis and dark plum are complemented by hints of loam, mineral and dark chocolate Rich, concentrated and vibrant on the palate, the wine’s... Read More
Domaine de Montille wines are known for their great aromatic purity. They always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their... Read More
Fruit forward, well balanced, with well integrated French oak, this wine is sure to be a crowd pleaser. With fruit sourced from Max Vineyard, Hollis is crafted with the help of consulting winemaker, Paul Hobbs.