In 1863, Henri de Sigalas buys Rabaud, classified Premier cru in 1855, a property in bad condition. He brings it his ability, his availability and his name. Previously, on the left riverside, the great terroirs have been discovered... Read More
ChocoVine is a fine French Cabernet subtly combined with a rich dark chocolate from Holland, paired together to make a decadent, silky smooth drink. It can be served on the rocks or as the main ingredient to an array of sinful... Read More
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala Fine is a multi-vintage wine.... Read More
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala Fine is a multi-vintage wine.... Read More
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala Fine is a multi-vintage wine.... Read More
