Badia a Passignano 2016 is ruby red in color. On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced... Read More
The Prosecco grapes used in the ‘Jeio’ are from Bisol’s best estate vineyards. The aromas are fresh with light citrus and wildflowers. The palate has crisp apple and pear flavors. This Prosecco is perfect for... Read More
The pure aromas of crushed raspberries and ripe plums are so attractive in this red, following through to a medium-bodied palate with firm and silky tannins and a flavorful finish. Drink now.
Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora... Read More
A blast of chocolate and mocha rises up on this heavily oaked Monastrell and Cabernet blend before those aromas change to char and toast. A chewy, heavyweight palate deals flavors of licorice, blackened oak and char along with... Read More
This full-bodied wine shows excellent depth of flavor and great structure. Rich blackberry and plum notes ring clear as a bell, accompanied by light shades of oaky spices.
Amarone Classico is made from grapes that have been harvested in Brigaldara's vineyards, located in the heart of the so called Valpolicella Classica, at the entrance of the Marano valley. The grapes employed for the production... Read More
This blend from sites across the Central Coast carries all the expert hallmarks of the brand, from ripe fruit to earthy spice. Tightly wound aromas of pomegranate, berry, soil and star anise lead into a crisp yet savory palate... Read More
A plummy Chianti Classico that also shows plenty of brambleberries and dark cherries. Chocolate and hazelnut undertones. Full-bodied with some good structure on the palate and a chewy finish. Drink now, but better from 2021.... Read More
Pierre Morlet has been a family owned and operated Champagne house in Avenay-Val-d’Or since the 19th century. Today the estate is run by the family’s fourth generation, brothers Nicolas and Paulin Morlet. All the estate’s... Read More
100% Serine (ancient variety of Syrah). 70% Destemmed fruit – 30% Whole cluster fermentation. Granite sand from Malleval vale. Twelve months’ ageing: 20% in new casks – 40% in casks used for one wine - 40% in... Read More
This is a dense wine, solid with black plum and berry flavors that show great warmth and richness. At this stage the wood aging does give some bitter dark chocolate, although this will integrate. It needs aging; drink from 2019.... Read More
Blackberry, cassis, plum and currant aromas greet the nose, surrounded by black olives, anise, leather, and cigar box. Notes of graphite and crushed stone mingle with just a hint of cool mint. Robust and full bodied, an undercurrent... Read More
The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa... Read More
Domaine de Montille wines are known for their great aromatic purity. They always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their... Read More
Pale plus dark red with clear purple rim. The nose is warm and beginning to show an attractive complexity characterized by understated red fruits and spice along with leather and tertiary notes. The palate is composed and lighter... Read More
Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle... Read More
East India is an appealing deep tawny brown, and offers a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts and orange peel. It is sweet and full-bodied, with a smooth, almost treacle-like consistency, but... Read More
The perfect score. Zuccardi Finca Piedra Infinita 2016, one of the icon wines of Zuccardi Valle de Uco Winery, received 100 points from the critic Luis Gutiérrez, who evaluates Argentine wines for the publication Robert... Read More
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended... Read More
Michaela Morris, Decanter: “Fontodi’s 2018 is one of the vintage’s denser annata. Besides lower rainfall in the area of Panzano, owner Giovanni Manetti also points to a sudden drop in nighttime... Read More
Michaela Morris, Decanter: “Fontodi’s 2018 is one of the vintage’s denser annata. Besides lower rainfall in the area of Panzano, owner Giovanni Manetti also points to a sudden drop in nighttime... Read More
Aromas of scorched soil, leather, rusty iron and dried botanical herb form the nose. Made with organically farmed Pinot Nero, the velvety, enveloping palate offers red berry, rhubarb, white pepper and rusty... Read More
